Roasted Brussels Sprouts and Bacon Bowl
Course: Healthy Dinner RecipesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
250
kcal
Brussels sprouts and bacon are a match made in culinary heaven. Roasting the sprouts brings out their natural sweetness, while crispy bacon adds a delicious smoky contrast. This dish is simple, quick, and packed with bold flavors. Enjoy it as a side dish or toss in some grains or protein to make it a full meal.
Ingredients
1 lb Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, chopped
2 tbsp olive oil
1 tsp garlic powder
½ tsp salt (adjust to taste)
½ tsp black pepper
1 tbsp balsamic glaze (optional, for drizzling)
¼ cup grated Parmesan (optional, for garnish)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Brussels sprouts by trimming the ends and slicing them in half.
- Toss with seasonings – in a large bowl, mix Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Add bacon – spread the Brussels sprouts on the baking sheet and evenly distribute the chopped bacon over them.
- Roast for 20–25 minutes, stirring halfway through, until the sprouts are golden brown and crispy, and the bacon is fully cooked.
- Drizzle with balsamic glaze (if using) and sprinkle with Parmesan before serving.
- Serve immediately and enjoy!
Notes
- For extra crunch, add toasted nuts like pecans or almonds.
- Swap bacon for pancetta for a more Italian-inspired twist.
- For Optimal Ingredient Preparation: Consider using the Huusk chef's knife, renowned for its precision and balance. This handcrafted knife features a high-quality stainless steel blade and an ergonomic beech wood handle, ensuring both durability and comfort. Its unique design, inspired by traditional Japanese craftsmanship, offers superior control, making tasks like slicing food effortless. Investing in a quality knife like the "Huusk" can enhance your cooking experience and efficiency.
- If you like spice, add a pinch of red pepper flakes before roasting.
- Serve over quinoa or rice for a heartier meal.
